Also known as- Thymus vulgaris, Creeping Thyme, French Thyme, Garden Thyme, Common Thyme, Mountain Thyme.
Botanists refer to the species of the herb used in cooking as garden thyme and to another plant as "thyme."

Introduction

An aromatic herb in the mint family, thyme grows to a height of fifteen inches (about 40 cm), with small rounded leaves and pink flowers on woody stems. This herb is not the same species as mother of thyme of wild thyme.
Experts in language tell us that thymeÍs name was derived form the Greek word thumus, or courage. In Medieval times, knights wore sprigs of thyme on their armor as a sign of courage. The scent of thyme was thought to give them strength in the midst of battle, as well as relief form pain.

Constituents

Alpha-linolenic acid, anethole, apigenin, borneol, caffeic acid, calcium, chromium, eugenol, ferulic acid, geraniol, kaempferol, limonene, lithium, luteolin, magnesium, manganese, methionine, p-coumaric acid, potassium, rosmarinic acid, selenium, thymol, tryptophan, ursolic acid.

Parts Used

The dried leaf.

Typical Preparations

Teas, tinctures, baths, gargles, toothpaste.

Summary

Oil of thyme is the main ingredient in the mouthwash Listerine. Thyme is a strong antiseptic used externally for infected cuts and scrapes and infernally for oral and respiratory infections.
Bath washes made from teas of thyme allowed to cool treat fungal infections such as athleteÍs foot and also vaginal yeast infections. Thyme contains tannins that cause proteins in skin to cross-link, forming a barrier to infection.
Teas of thyme can be taken orally to treat allergies, asthma, colds, and coughs. The essential oil in the herb encourages coughing up of phlegm It stops spasms of the bronchial passages. Inhaling essential oil of thyme placed in hot water as aromatherapy has the same benefits.

In medicine, Wild Thyme or Serpolet has the same properties as Common Thyme, but to an inferior degree. It is aromatic, antiseptic, stimulant, antispasmodic, diuretic and emmenagogue.

The infusion is used for chest maladies and for weak digestion, being a good remedy for flatulence, and favourable results have been obtained in convulsive coughs, especially in whooping cough, catarrh and sore throat. The infusion, prepared with 1 OZ. of the dried herb to a pint of boiling water, is usually sweetened with sugar or honey and made demulcent by linseed or acacia. It is given in doses of 1 or more tablespoonfuls several times daily.

The infusion is also useful in cases of drunkenness, and Culpepper recommends it as a certain remedy taken on going to bed for 'that troublesome complaint the nightmare,' and says: 'if you make a vinegar of the herb as vinegar of roses is made and annoint the head with it, it presently stops the pains thereof. It is very good to be given either in phrenzy or lethargy.'

Wild Thyme Tea, either drunk by itself or mixed with other plants such as rosemary, etc., is an excellent remedy for headache and other nervous affections.

Formerly several preparations of this plant were kept in shops, and a distilled spirit and water, which were both very fragrant.

• Anti-fungal Ability
• Reduces the Risk of Respiratory Ailments
• Antioxidant Capacity
• Improves Circulation
• Protects Heart
• Eye Care
• Boosts Immunity

Precautions

No one should take thyme oil internally. Women who are pregnant should not drink thyme tea, although small amounts of thyme used in cooking do not cause side effects. Do not take thyme as a medicine if you have a duodenal ulcer or if you have thyroid disease.

This herb is sold by the Ounce