Rose Hips

Also known as- Rosa canina, Hip Berry, Rose Haws, Rose Heps, Wild Boar Fruit, Wild Rose and Dog Rose

Introduction

Rose hips develop on wild roses as the flowers drop off. The rose hip, also called the rose haw, is actually the fruit of the rose. They are one of the most concentrated sources of vitamin C available, which has led to rose hips being included in many common cold preventives and remedies. While the efficacy of vitamin C in preventing the common cold has been questioned, thereÍs no doubt about the beneficial effects of vitamin C. In addition to C, rose hips also contain A, D and E, as well as antioxidant flavonoids that may reduce the effects of aging and help prevent cancer.
All this is wrapped up in the tart-sweet taste of the miniature fruits. They can be used to make jelly, jam, soup or oil. During World War II, the British government used collected rose hips to make rose hip syrup as a source of vitamin C to replace citrus fruits that were impossible to get.

Constituents

Vitamins A, C, D, E, flavonoids, lycopene, iron

Parts Used

Fruit either shelled or powdered

Typical Preparations

Most commonly found in tea and liquors. Seldom found in capsule or extract form.

Summary

Rose hips have a long history of use in traditional medicine. The iron in rose hips make them an excellent supplement for menstruating women, and rose hip tea is a rich source of vitamin C, carrying all the benefits of that vitamin. In addition, the various flavonoids in rose hips have potent antioxidant action, helping to protect the body from the effects of stress, aging and the environment.

Health Benefits of Rose hips

• Treat diabetes
• Prevent colon cancer
  
• Acts as antioxidant
• High phenolic contents
• Prevent cancer
• Build Immune system
• Vitamin C
  

Precautions

None known.