Caer's Eclectic Apothecary

                                                                                         

Introduction
Mullein is towering biennial plant with a single stalk up to 6-1/2 feet (2 meters) bearing whorls of leaves and topped with a spike of 5-part yellow flowers.  The flowers coat the mouth with a honey-like scent and a sweet taste.  The name mullein itself is derived from the Latin word "mollis" which means soft.  It has its origins in the Mediterranean, but has been naturalized in North America.  The flowering stem was dried by the Greeks and Romans and dipped in tallow, and then used as a lamp wick or as a torch.  These torches were said to ward off evil spirits and witches, although it was certainly not uncommon in a witches herbal garden.  Frazier writes in the Golden Bough that mullein was added to the bonfire on Midsummer's eve to ward away evil from the celebration.  Some ancient magical grimoires have been found to list powdered mullein leaf as a substitute for graveyard dust when that was unavailable.
Constituents
flavonoids, Iridoids, sterols, and sugars.
Parts Used
Dried flower as an oil, and dried leaf as a tea.
Typical Preparations
Traditionally used as a tea, and is frequently combined with other herbs in mixtures for treating cough.  May be taken as an extract if fresh material is used, and is very rarely found in capsule form.  The fresh or dried flowers have traditionally been used to make an oil infusion for external use.
Summary
The soothing mucilages of mullein coat sore throats and make coughing more productive.  The German E Commission relates that mullein is good for catarrhs of the respiratory tract and as an expectorant.
Medicinal Action and Uses---The Mullein has very markedly demulcent, emollient and astringent properties, which render it useful in pectoral complaints and bleeding of the lungs and bowels. The whole plant seems to possess slightly sedative and narcotic properties.
It is considered of much value in phthisis and other wasting diseases, palliating the cough and staying expectoration, consumptives appearing to benefit greatly by its use, being given in the form of an infusion, 1 OZ. of dried, or the corresponding quantity of fresh leaves being boiled for 10 minutes in a pint of milk, and when strained, given warm, thrice daily, with or without sugar. The taste of the decoction is bland, mucilaginous and cordial, and forms a pleasant emollient and nutritious medicine for allaying a cough, or removing the pain and irritation of haemorrhoids. A plain infusion of 1 OZ. to a pint of boiling water can also be employed, taken in wineglassful doses frequently.
The dried leaves are sometimes smoked in an ordinary tobacco pipe to relieve the irritation of the respiratory mucus membranes, and will completely control, it is said, the hacking cough of consumption. They can be employed with equal benefit when made into cigarettes, for asthma and spasmodic coughs in general.
Fomentations and poultices of the leaves have been found serviceable in haemorrhoidal complaints.
Mullein is said to be of much value in diarrhoea, from its combination of demulcent with astringent properties, by this combination strengthening the bowels at the same time. In diarrhcea the ordinary infusion is generally given, but when any bleeding of the bowels is present, the decoction prepared with milk is recommended.
Benefits of Mullein

•     Respiratory Conditions
•     Antiseptic
•     Antiviral
•     Heart Health
•     Hair Health

Precautions None.