Hibiscus Flower
Common Name
Standardized: hibiscus
Other: roselle, ambashthaki
Botanical Name
Hibiscus sabdariffa L.
Plant Family: Malvaceae
Overview
There are over 220 species within the genus Hibiscus. Hibiscus plants grow in most tropical areas of the world, with a minority of species able to survive in freezing environments. The abundant species found in the tropics cannot tolerate more than a few days of freezing weather and will die if such conditions persist. Hibiscus flowers come in a magnificent variety of colors.
Parts Used
The flower, dried, cut, and powdered.
Typical Preparations
Hibiscus is available as a bulk tea and in tea bags, as well as an ingredient in tea mixtures. Can be used as a natural dye, and is incorporated in several cosmetics. Rarely found in capsule or extract form.
Summary
Hibiscus flowers are the main ingredient in many wonderfully refreshing teas made around the world, especially in Mexico, Latin America, and North Africa. A tea known as Agua de Jamaica, or simply Jamaica in Mexico, is usually served chilled with copious amounts of sugar to sweeten the natural tartness of the hibiscus.
Benefits of Hibiscus Flowers
Manages Blood Pressure
Weight Loss
Lowers Cholesterol
Protects Liver
Anticancer Properties
Anti-inflammatory & Antibacterial Agent
Relieves Menstrual Pain
Acts as an Antidepressant Agent
Improves Digestion
Satiates Thirst
Precautions
Specific: Hibiscus flowers are often
intercropped with peanuts. Occasionally fragments of peanut shells are
present. Caution for individuals with severe peanut allergies.
General: We recommend that you consult with a qualified
healthcare practitioner before using herbal products, particularly if
you are pregnant, nursing, or on any medications.
