Coltsfoot
Also known as- Tussilago farfara, Horsehoof, Coughwort, Fieldhove, Bullsfoot, Cleats, Clayweed, Tusilago, and AssÍs Foot.
Introduction
Coltsfoot grows wild over much of Europe, and has been used traditionally to treat chest ailments for hundreds of years. The fleshy leaves, stems and buds are also used in Asian folk medicine to treat asthma, dry cough and bronchitis. Before the plant flowers, it resembles butterbur enough that old herbals caution against confusing the two. At one time, smoking dried coltsfoot leaves was a recommended treatment for coughs, bronchitis and emphysema symptoms. Nowadays, the recommended preparation is a tea. In fact, many herbal practitioners recommend preparing a thermos of coltsfoot tea before bed so that it is ready to be taken first thing in the morning when the coughs due to chronic lung problems are at their worst.
Constituents
mucilage, including numerous sugars; inulin; flavonoids, rutin, isoquercetin, tannin; pyrrolizidine alkaloids
Parts Used
Leaves, and sometimes the buds and flowers
Typical Preparations
Infusion, tea, syrup, capsules and extracts.
Summary
Coltsfoot is one of the most widely used herbs for the treatment of coughs and other lung complaints, and is the basis for many of the herbal cough preparations sold in Europe. The chemical constituents have expectorant, anti-tussive, anti-spasmodic, demulcent, anti-catarrhal and diuretic properties, making coltsfoot extremely helpful in the case of racking coughs such as those that accompany chest colds, asthma and emphysema. However, the USDA classifies coltsfoot as an herb of "unknown safety", and the presence of minute amounts of pyrrolizidine alkaloids, which have been found to cause liver toxicity and cancer, has led to its banning in West Germany. The amount of these alkaloids is extremely small, though, and the beneficial effects are generally believed to outweigh the miniscule risk.